Wood-Fired
Baking
~ in the Roaring Fork Valley ~
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Our mobile Wood-Fired Oven was hand-built by True Brick Ovens. It's traditional construction makes it the perfect baking atmosphere for artisanal breads and pizzas alike.
Rollin' In Dough Baking Company was founded in August of 2018 by Michael Thompson while he was a senior in high school. He began simply by baking high-quality breads and pastries out of his home kitchen and delivering them to local customers.
In 2019, we went commercial - renting a commissary kitchen to bake artisanal breads and pastries which we delivered to local shops, cafés, and customers.
In 2019 and 2020 we hosted A Brunch of Donuts an event featuring a donut-themed menu, local coffee, and live music. Through this event we found our passion for cultivating spaces which bring people together over good food and live music.
In 2021 our Wood-Fired Oven was built and we have served from-scratch, artisanal pizzas at Farmers' Markets, catered events, and local celebrations ever since.