Artisan Breads
and
Pastries

Learn More

Our Products

All of our breads and pastries are made with premium ingredients, including organic flours, and are produced with the utmost care and commitment to quality. Our breads are baked in our hand-crafted, wood-fired oven in Rifle, Colorado. Below is a sample of what you might find us selling at your local Farmer's Market.

Breads:
Pain au Levain
French Sourdough Loaf
Our signature sourdough loaf: crusty and chewy with a slight tang.
Country Loaf
w/ Dried Tomatoes & Thyme
An artisanal French loaf with sundried tomatoes and fresh thyme.

Breakfast Loaf
w/ Sesame & Golden Raisins
Truly delectable: slightly nutty and sweet flavors in a soft, yeasted loaf.
Heritage-Wheat Loaf
Heirloom-Wheat Sourdough
A flavorful sourdough loaf featuring heirloom 'Turkey-Red' wheat flour.
Pastries:
Traditional Strudel
Our rich and flaky strudel dough filled with seasonal fillings.
From-Scratch Scones
Buttery, soft scones filled with both sweet and savory fillings.

Gluten-Free Muffins
Made from our signature gluten-free flour blend: moist, soft, and flavorful.
Hand-Made Croissants
Rich and flaky: made from scratch with European-style butter.

Locations

All of our breads are baked in our portable wood-fired oven in Rifle, Colorado, and can be found at the Carbondale and New Castle Farmers' Markets.

Questions or Comments?


Phone
(970) 366-2517

Email
Orders@RollinInDough
BakingCompany.com
OR
Come on by!